I love this salad - I've been packing it in my lunch every day so far this week. It's very filling and so healthy!
You can adjust the cumin to your taste, I don't care for too much. Enjoy!
Fiesta Quinoa Salad
1/2 cup quinoa, well rinsed before cooking
1 cup chicken broth
3/4 cup black beans, rinsed and drained
3/4 cup frozen corn, thawed
5 green onions, sliced thin
1/2 cup grape tomatoes, quartered
juice from one lime
freshly ground pepper to taste
kosker salt to taste
1/8 tsp. cumin
Combine rinsed quinoa with chicken broth in a small saucepan. Bring to a boil.
Reduce heat and simmer about 15 minutes or until broth is absorbed. Remove from heat and let cool.
Once quinoa has cooled add the rest of the ingredients and toss.