recipe from myrecipes.com
5 quarts water
1/4 cup Old Bay seasoning
4 lbs. small red potatoes
2 lbs. kielbasa sausage, cut into 1 1/2 inch pieces
6 ears of corn, halved
4 lbs. unpeeled large fresh shrimp
Old Bay Seasoning
Bring 5 quarts water and 1/4 cup Old Bay seasoning to a boil in a large covered stockpot.
Add potatoes; return to a boil, and cook, uncovered for 10 minutes.
Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender.
Add shrimp to stockpot; cook 3 to 4 miinutes or until shrimp turn pink. Drain. Serve with Old Bay seasoning and cocktail sauce.
Makes 12 servings.