During the summer we always raid my parent's garden whenever we stop by to visit.
Really they don't mind - honest :)
I asked Madison to find me some zucchini and this is what she brought me. I could probably make a thousand zucchini muffins with this thing!
My favorite quick and easy summer side dish is Roasted Corn & Zucchini. It's super easy and good for you too. Use fresh corn cut off the cob if you have it, but frozen works also. I didn't have any red pepper when I made the recipe below, but it looks really pretty if you have one.
Roasted Corn & Zucchini
1 cup corn, frozen or fresh cut off the cobb
1/2 onion, diced
red pepper, diced
fresh ground salt & pepper
Combine zucchini, corn, onion and red pepper in a bowl and toss with olive oil.
Spread veggies out on a cookie sheet and sprinkle with freshly ground salt and pepper.
Bake at 425 for about 15 minutes. Now isn't that easy!
Yes, I stole the zinnia's from their garden too :)