Sunday, October 17, 2010

Old Bay Roasted Pumpkin Seeds


I love buying pumpkins from little roadside farm stands.  It makes me feel good to support our local farmer. You will never see me buy a Wal-mart pumpkin. Ever.

Biscuit wanted to carve the pumpkin with his teeth, but Madison and her boyfriend Ryan had other plans.

Oh, young love.

Ryan did have the great idea of roasting the pumpkin seeds with Old Bay Seasoning.
It may become a fall tradition, they were pretty tasty and lasted about 5 minutes.



Old Bay Roasted Pumpkin Seeds

1 cup pumpkin seeds
1 T olive oil
Sea Salt
Old Bay Seasoning

Preheat oven to 350 degrees.  Separate pumpkin pulp from seeds, rince and pat dry with paper towels.
Toss pumpkin seeds with olive oil and spread out on a cookie sheet.
Sprinkle with sea salt and desired amount of Old Bay Seasoning.  Bake for 25-30 min, tossing the seeds a couple times in between.  Enjoy!

Linking To:
Made By You Mondays
Weekend Wrap Up Party

7 comments:

  1. Those sounds delicious. I bet the Old Bay gave them just the right kick.

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  2. My son would love those! He's crazy for pumkin seeds. I've never made them with Old Bay seasoning, but I think I'll try it.

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  3. I carve pumpkins at Halloween just so I can roast the seeds! I've never heard of adding Old Bay to them. That sounds awesome!
    cassoncorner.blogspot.com

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  4. I'll have to try old bay next time.....I always have a big can of it....my honey loves that stuff. :)
    ~ingrid

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  5. This sounds so simple and yummy! The kids always ask me to roast the seeds. They are full of vitamins!

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  6. What a great idea to use Old Bay!!! I love baked pumpkin seeds and have only used salt in the past. This sounds SOOOO much better! I will be making some this week! Thanks so much for sharing!
    Cheers!
    Cyndy

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