Saturday, April 14, 2012

Strawberry Buttercream Frosting

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Hi there!
Me and my pink mixer have been at it again.
We made cupcakes.

That's how we roll around here.



Strawberry Buttercream Frosting

1 cup (2 sticks) unsalted butter, at room temperature
1 tsp. vanilla extract
1/3 cup Strawberry Preserves
4 cups powdered sugar

Beat butter with an electric mixer for 3 minutes.  Add vanilla extract and beat for another minute.
Add strawberry preserves and beat for 2 minutes.  Add powdered sugar a half cup at a time and then beat for another 2-3 minutes.  Frost cooled cake or cupcakes.

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1 comment:

  1. Love the cupcakes. I bet the strawberry preserves are delicious in that icing!

    ReplyDelete

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