I've discovered an amazing new treat.
Biscoff spread, otherwise known as cookie butter.
Oh my is it delicious!
Be warned. You will want to eat it with a spoon!
If you have traveled by air within the past 20+ years, you have probably tasted a Biscoff cookie.
These delicious little cookies are served on a majority of domestic airlines.
The founding Boone Brothers opened their bakery in 1932 in Lembeke, Belgium.
Eighty years later they are still going strong.
Today Biscoff cookies and Biscoff spread are sold in most retail stores nationwide.
Click here to find a location near you.
Today I am sharing my Biscoff Rice Krispie treats and information about their Spread the Love Challenge.
Help Biscoff choose their Spread the Love Challenge photo contest winner by voting for your favorite. After you vote you will be entered in their sweepstakes for a chance to win a year's worth of free Lotus Bakeries products!
What are you waiting for?
Biscoff Rice Krispie Treats
6 cups puffed rice cereal (I used brown rice cereal)
10 oz. package mini marshmallows
1/2 cup Biscoff Spread
1 cup chocolate chips, optional
mini candy coated candies, optional
Butter or spray a 9 x 13 inch baking dish. In a large pot, melt the butter over low heat.
Add the marshmallows and stir until completely melted and mixture is nice and smooth.
Soften the Biscoff spread by heating in the microwave for about 20 seconds. Stir it into the marshmallow mixture.
Remove from heat. Add rice cereal and mix until completely combined. Spread cereal mixture into your prepared bake dish, pressing lightly to even it out.
Let completely cool.
Drizzle on melted chocolate and decorative candies if desired.
Be sure to check out my Biscoff Pinterest board for lots of other Biscoff recipes!
Biscoff Spread is a sweet, creamy spread made with Biscoff Cookies. Try this delicious European alternative to peanut butter or chocolate spread. Vote for the best photo in Biscoff’s “Spread the Love” contest and you could win a year’s supply of Biscoff products!
This is a sponsored conversation written by me on behalf of Biscoff. The opinions and text are all mine.