Friday, February 4, 2011

Sweet Whole Wheat Cornbread

Ok here's the yummy cornbread recipe I promised you.  I love that this recipe uses whole wheat flour instead of white. You know how excited I get when I get to use my wheat grinder :)
Seriously, that thing is fabulous!! 
Anyway, make this the next time you have soup or chili ~ you won't be sorry!

Sweet Whole Wheat Cornbread

1 cup whole wheat flour
1 cup yellow cornmeal
2/3 cup sugar
1 tsp. salt
1 T baking powder
1 egg
1 cup milk
1/3 cup canola oil

Mix together whole wheat flour, cornmeal, sugar, salt and baking powder. Add egg, milk and oil.  Mix together until combined.  Scoop into greased muffin cups or greased 8 x 8 bake dish.  Muffins bake for 20 minutes.  Bake the 8 x 8 pan for 35-40 minutes.

1 comment:

  1. This looks very good! I've never seen a cornbread recipe using whole wheat flour, so I gotta try this-thanks!


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