Friday, October 12, 2012

Strawberry Pop-Tart Cupcakes

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My daughter has been crazy about these new little Pop-Tart Mini Crisps.
I noticed a little bag of them on our kitchen counter and thought they would look super cute on top of a cupcake.
They do.

Strawberry Pop-Tart Cupcakes


1 box Yellow Cake Mix
4 eggs
1/3 cup canola oil
1 cup buttermilk

Preheat oven to 350 degrees and line pan with cupcake liners.
Sift cake mix into a large mixing bowl. 
Add buttermilk, eggs and vanilla and mix just until combined.
Scoop batter into liners using a cookie scoop for even distribution.
Bake for 18-20 minutes or until done.
Cool completely before frosting.
Strawberry Buttercream Frosting
1 cup (2 sticks) unsalted butter, at room temperature
1 tsp. vanilla extract
1/3 cup Strawberry Preserves
4 cups powdered sugar

Cream butter with an electric mixer for 2-3 minutes.  Add vanilla extract and strawberry preserves and beat for another minute.  Add powdered sugar one cup at a time and then beat for another 2-3 minutes. 
Frost cooled cupcakes.
Top with a strawberry pop-tart mini crisp and sprinkles.


  1. Hayırlı cumalar, ellerinize, emeğinize sağlık. Çok leziz ve iştah açıcı bir görüntüsü var.


  2. good grief, these look tasty. I've missed your blog :) happy to be visiting again!



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