Thursday, December 6, 2012

Homemade Brownies with Hershey Bar Frosting

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Want to know how to make homemade brownies taste even better?!
Top them with Hershey candy bar frosting.
Oh my!

Homemade Brownies with Hershey Bar Frosting

4 oz. semi-sweet chocolate ( I used Baker's Semi-Sweet squares)
1 cup (2 sticks) butter
1 3/4 cups sugar
1 cup all-purpose flour
4 eggs
1 tsp. vanilla
3 Full size (1.55 oz each) Hershey chocolate bars

Preheat oven to 325 degrees.
In a small saucepan melt the butter and chocolate over low heat; set aside.
In a large mixing bowl add the sugar, flour, eggs and vanilla; mixing by hand with a large wooden spoon.
Slowly add chocolate mixture, stirring until all ingredients are combined.
Using a large cookie scoop, drop brownie mixture into paper-lined muffin tins.
Bake for 25-30 minutes. 
Remove from oven and immediately place 2 squares of a Hershey chocolate bar onto each brownie.
After a few minutes, the chocolate will be melted enough to spread over the brownie.
Makes 18 brownie cupcakes.

Linking To:
Tidy Mom
Serenity Now
Thirty Handmade Days
Flamingo Toes
I {Heart} Naptime

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