Thursday, September 29, 2016

Jasmine Rice in a Rice Cooker

I've discovered a new way to get dinner on the table even faster than before and I
couldn't be happier! It involves this Hamilton Beach 4-20 Cup Rice Cooker and Steamer!

We eat a lot of rice, quinoa and grains around here.  I love grain bowls for lunch or
dinner and on Sundays I try to meal prep so that we have healthy choices ready to go
when packing lunches for the work week. The Hamilton Beach 4-20 Cup Rice Cooker
and Steamer has made meal prep to much easier for me! The rice cooker cooks perfect
rice every time.  No more waiting for water to boil or watching over a pot.  Just add the
amount of rice and water needed for the number of servings you want, select the type of
rice or grain you are cooking and wait.  That's it! Delay cooking even lets you prepare
for cooking up to 15 hours in advance! The rice cooker automatically shifts to warm once
cooking is complete.  It also has a convenient steamer basket to steam vegetables while
the rice is cooking!

Now I can come home from work with restaurant quality rice ready to go.
Taco Tuesday has never been easier!

Jasmine Rice in a Rice Cooker

3 Cups Jasmine rice
3 Cups water

Rinse rice in the steamer basket.
Combine rice and water in a rice cooker.
Cover and cook according to manufacturers instructions.
Fluff with a fork and serve.


This post is sponsored by Hamilton Beach.  As always, all opinions are 100% my own.

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