It is very quick side dish to make. First rinse the asparagus under running water and then pat dry. Trim off the tough ends about 1 inch and lay them on a baking sheet like this.
Next drizzle them with olive oil and toss them around a little to make sure they are fully covered. Season with freshly ground salt & pepper and place them in a pre-heated 425 degree oven for about 10 minutes. Simple as that! Don't they look pretty all lined up on the plate. Now dig in to some green goodness!