Grilled Basil & Lemon Salmon with Tomatoes & Asparagus
from Tasty Kitchen
4 pieces of Salmon
1/2 stick of butter
4 whole Roma Tomatoes, diced
1 bunch fresh asparagus
1/3 tsp salt
1/3 tsp freshly ground pepper
1 whole lemon, sliced
1 bunch fresh basil, finely chopped
large strip of foil
Mix the chopped basil into the softened butter and set aside.
Lay out foil for each serving of Salmon you plan to make. You can make them individually or put them all together in one large piece of foil like I did.
Place salmon in center of the foil. Put about a tablespoon of the basil butter mixture on top of salmon and press down slightly with a spoon. Sprinkle with pepper. Place 1 to 2 lemon slices on top of butter mixture. Add asparagus to the packet. Sprinkle with diced Roma tomatoes. Salt to taste and grind fresh pepper on top. Seal the foil together to form a foil packet. Place on medium heat grill for 10-15 minutes (in oven cook 10-15 minutes at 375 degrees). Open steaming packet carefully and enjoy.