I always like to have some shredded chicken on hand for tacos, quesadillas, taco salad or Mexican lasagna. Make this easy recipe in your crock-pot and freeze want you don't use for later ~ makes meal time so much faster!
Shredded Mexican Chicken
3 lbs. Boneless Chicken Breasts (about 6 large or 8 smaller breasts)
2 tsp. taco seasoning (I use Wildtree)
2 cups salsa
Spray the inside of your crock-pot with cooking spray.
Place your chicken breasts in the crock-pot and sprinkle with taco seasoning.
Pour salsa over the chicken breasts.
Cover crock-pot and cook on low for about 6 hours.
Shred the chicken with two forks and place back into the salsa. Stir to combine.
Use immediately or freeze in Ziploc freezer bags.
Click here if you would like more information about Wildtree products.
Click here to "like" Me and My Pink Mixer on Facebook :)
All Things Heart and Home