Wednesday, November 23, 2011

Thankful

I am thankful for so many wonderful people in my life.

This week of Thanksgiving has been the perfect time to let some of them know how much I love and appreciate them. 

Mel, from The Larson Lingo, gave me the idea of baking these cute little pumpkin breads and she made these awesome Thankful printables to go along with them.  I thought they were perfect to hand out to a few neighbors, family and friends to let them know how much they mean to us.

If you want these cute labels, just go to Mel's blog and print them out!  Thanks Mel!

Happy Thanksgiving to you and your family from Me and My Pink Mixer!!























My Favorite Pumpkin Bread
From The Larson Lingo


1 - 15 oz. can Libby's 100% Pure Pumpkin
3 C sugar
1 C water
1 C vegetable oil
4 eggs
3 1/2 C flour
1 tsp. baking powder
2 tsp. baking soda
1/2 tsp. nutmeg
2 tsp. cinnamon
3/4 tsp. ground cloves
1 tsp. salt

In a large bowl, combine pumpkin, sugar, water, oil and eggs.  Beat until well mixed.
In a medium bowl, add flour, baking soda, cinnamon, salt, baking powder, baking soda, nugmeg and cloves.  Whisk until combined.  Slowly add dry ingredients to pumpkin mixture, beating until smooth.  Spray two 9 x 5 loaf pans with Pam.  Evenly divide batter into two pans.  Bake at 350 degrees for 60-65 minutes (or until toothpick inserted comes out clean).  Cool for 10-15 minutes.  Serve and enjoy!

If you are making mini-loaves it makes 7 mini-loaves & bake for 35-40 minutes.


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