Sunday, November 18, 2012

Torani Flavored Syrups & Recipes

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It's cold outside and you know what that means.
It's warm and toasty flavored coffee and hot chocolate time!

I'm all about a coffee shop hot beverage every now and then, but it's also nice to be able to whip one up at home and enjoy it in your jammies :)
It's also a great way to impress your friends with your barista skills.

Torani flavored syrups let you do just that.
Torani is the #1 brand of flavored syrups in America, offering over 100 delicious flavors. 
They also make sugar-free versions too.

I received these two bottles to try and was super excited that Salted Caramel was one of them.
Salted Caramel hot chocolate is one of my favorite hot drinks.

I had no idea they offered flavors like chocolate chip cookie dough, toasted marshmallow and cupcake!
What a great way to add a little zip to cocktails, coffees, iced tea and lemonade.
I'm going to experiment using them in baked goods too.





















Here are a few recipes to get get you started with Torani.
I think you will love them as much as I do.
I also received 5 coupons for $1 off any flavor of Torani syrups.
Let me know if you would like one and I will send one to the first 5 people that ask.
I'm nice like that :)





















Salted Caramel Hot Chocolate

1-2 T Torani Salted Caramel Flavored Syrup
1 package of hot chocolate mix or make your own
Whipped Cream
Caramel Topping (optional)

In a large mug add boiling water or warm milk to your hot chocolate mix and stir.
Add 1-2 T Torani Salted Caramel Flavored Syrup, stirring to combine.
Top with whipped cream and caramel topping.
Enjoy your warm and toasty mug of happiness :)





















Gingerbread Latte

1 T Torani Gingerbread Flavored Syrup
1-2 shots (1 oz) of very strong coffee
1 cup hot steamed milk
whipped cream
ground cinnamon or nutmeg

Make very strong coffee by using 4 T of coffee grounds to 1 cup of water in a french press or coffee maker.
Warm your milk in a pan on the stove until steaming.
Pour Torani Gingerbread Flavored Syrup into a coffee mug.  Add coffee and then the warm steamed milk.
Top with whipped cream and a sprinkle of cinnamon or nutmeg if desired.

This is a sponsored post for SheSpeaks and Torani.  All opinions are my own.

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1 comment:

  1. Did you like the sugar free ? I love Torani & had the chance to participle but have never tried the sugar free. Visiting from DearCreatives.com

    ReplyDelete

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