Sunday, January 20, 2013

Oven Baked Chicken Fajitas

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Oven Baked Chicken Fajitas are one of our favorite weeknight dinners.
This dish is SO EASY to prepare and tastes delicious!

I throw all of the ingredients into a big bowl and toss to combine.
Spread the chicken and veggies out on a cookie sheet and in 30 - 35 minutes dinner is ready.
Got to love that!

Serve with a side of fiesta rice and whole wheat tortillas for a healthy meal any day of the week.



Oven Baked Chicken Fajitas

4 boneless chicken breasts, cut into thin strips
1 green pepper, sliced
1 red pepper, sliced
1 small onion, sliced
2 T olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
flour tortillas

Toppings:
shredded cheese
salsa
sour cream
lettuce

Preheat oven to 400 degrees. 
Grease a 9x13 bake dish or cookie sheet with non-stick spray. Place chicken in the bake dish.
In a small bowl mix together the olive oil, chili powder, cumin, oregano and garlic powder. Pour the mixture evenly over the chicken and stir to coat. Add the peppers and onions to the dish and stir to combine.

Bake uncovered for 30-35 minutes or until chicken is cooked through and vegetables are fork tender.
Serve with tortillas and your favorite toppings.
Serves 4.

Recipe adapted from Taste of Home

1 comment:

  1. I made these tonight and they were a hit with the whole family! I love things I can just throw in the oven and forget until the timer goes off. Thank you!

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