Twelve years ago our daughter talked my husband and I into a family visit to our local S.P.C.A.
It was there that we met Biscuit.
He was just a puppy, but Biscuit decided he was going home with us that day.
He ran right up to our daughter Madison and it was love at first sight for both of them.
Biscuit has aged quite a bit over the past couple of years and we want to keep him around as long as we can, so when I heard about the Purina One 28-Day Challenge I was excited for Biscuit to participate!
We want him to be as healthy as possible.
Many dog owners have seen great improvements for their pets such as healthier skin and gums, stronger teeth and a overall sense of more energy.
He thinks the package looks pretty tasty and can't wait to give Purina One a try :)
We recently celebrated Biscuit's 12th birthday and since I LOVE making cupcakes, I thought it was only fitting that Biscuit should have pupcakes (cupcakes for your pup) for his birthday!
He ate the entire pupcake, including the wrapper.
We hope the Purina One 28-Day Challenge helps to keep Biscuit happy and healthy.
We love him so much!
Purina One would like your help your dog to participate in the challenge by offering you a $3.00 off coupon towards a Purina One bag of dog food. Click here to register your special pet.
Join Biscuit in the challenge!
You can also follow the Purina One 28-day Challenge on Facebook, Twitter and Instagram.
1/2 cup whole wheat flour
1 tsp. baking power
1/3 cup canola oil
1/3 cup unsweetened applesauce
2 T honey
Preheat oven to 350 degrees.
Line cupcake pan with 6 liners or spray with non-stick cooking spray
In a medium size mixing bowl, whisk together the flour and baking powder.
Add the oil, applesauce, egg and honey, whisking until combined.
Using a large cookie scoop, fill 6 liners evenly with batter.
Bake 12-15 minutes, or until a toothpick inserted comes out clean.
Cool pupcakes completely before frosting.
Peanut Butter Yogurt Frosting
1/3 cup smooth peanut butter
1/4 cup plain yogurt
In a small bowl, combine peanut butter and yogurt with a large spoon.
Spread frosting on cooled pupcakes.
Keep refrigerated for up to 3 days.
Yield - 6 pupcakes