As always, all opinions are 100% my own.
After dinner I'm always in the mood for a little something sweet, but I don't want to eat
anything too high in calories or fat. Sometimes I will have a small piece of chocolate or
a cup of yogurt, but then I thought why not combine the two into a frozen treat that I
can grab whenever I want. Frozen yogurt bark provides the sweetness I'm craving without
you like - the combinations are endless! The hardest part for me was deciding what flavor
of Divine Chocolate I wanted to use! They are all so delicious! I love the packaging too.
Such pretty colors!
I knew I definitely wanted to use Stonyfield Smooth & Creamy Low Fat Strawberry yogurt.
Besides being delicious, it's a pretty shade of pink, which you all know is my fave!
The great thing about this recipe is you can easily make as little or as much as you like.
I decided to make the bark in a pie pan, but you could also use a cookie sheet to make
Simply spoon yogurt into the pan, sprinkle on the toppings and freeze for several hours or
over night. I topped my bark with chopped Divine dark chocolate, pistachios and freeze-dried
strawberries. Once yogurt is frozen, cut the bark into slices or squares.
Frozen Yogurt Bark
1 1/2 C Stonyfield Smooth & Creamy yogurt
1 Divine Chocolate dark chocolate bar, roughly chopped
1/3 C pistachio nuts, chopped
1/3 C freeze-dried strawberries
Line a glass pie plate or cookie sheet with aluminum foil.
Spoon yogurt into the prepared pie plate. Spread out depending
upon how thick you want the bark. Mine was about 1/4 inch
thick. Sprinkle with desired toppings.
Freeze for several hours or over night. Remove from freezer and
cut into bark size pieces. Store bark in an airtight container in the