Monday, July 9, 2018

Mini Blueberry Galettes #SummerDessertWeek

This post was created for #SummerDessertWeek. I received samples from some of
our sponsor companies, but as always, all opinions are my own.














































We just returned from our annual summer vacation to Disney's Hilton Head Island Resort
and we had the best time! We've been going there almost every year for the past twenty
years and we just love it! I posted lots of photos on my Instagram if you want to see some
of our fun.

Now that summer is in full force, our Farmer's Market is bursting at the seams with garden
vegetables, beautiful flowers and fresh berries. I just couldn't resist picking up some
blueberries for these mini blueberry galettes. Summer dessert couldn't be any easier!



I used a frozen puff pastry sheet for the crust and the blueberries are sweetened with
Dixie Crystal's sugar and a touch of Adam's vanilla extract for added flavor.

Serve the galettes with homemade vanilla ice cream or whipped cream to make them
even more delicious.

Be sure to scroll down to see all of the other #SummerDessertWeek recipes from
some of my blogging friends. All week long we will be sharing our summer favorites.
Thank you to my friend Angie from Big Bear's Wife for hosting this event!

We also have some fun GIVEAWAYS going on from our generous sponsors, so be
sure to enter at the bottom of this post!











































 





















Ice Cream Recipes:
  Pies of Summer:
  Sweet Summertime Cakes:
  No-Bake Treats:
  Baked Desserts:
  Sweet Sips:





















Mini Blueberry Galettes

1 Puff Pastry sheet, thawed
1 heaping cup blueberries, fresh or frozen
2 T Dixie Crystal's granulated sugar, plus extra for sprinkling
1 T cornstarch
half of a lemon
1/2 tsp. Adam's vanilla extract
pinch of salt
1 whole egg
1 T water
confectioners sugar for sprinkling

Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a silicone
baking sheet. 

On a lightly floured surface, roll out puff pastry into a rectangle. Cut in half lengthwise
and then cut those two pieces in half so that you have four puff pastry squares.

In a bowl stir together blueberries, sugar, cornstarch, 1 tsp. lemon zest, juice of half of
the lemon, vanilla, and salt. Evenly distribute the blueberry mixture between the four
puff pastry squares. Gently fold over the edges of each, folding the dough in on itself
to create a small rim of crust.

Make an egg wash by beating together the egg and water. Brush edges of each galette
with the egg wash and sprinkle the crust with sugar.

Bake for 12-15 minutes until golden and bubbly. Remove from the oven and allow
galettes to sit on the pan for 5 minutes. Remove from the pan onto a serving plate.
Dust with powdered sugar.

Serve warm or at room temperature with a dollop of whipped cream or vanilla ice 
cream.

Enjoy!

Now for the #SummerDessertWeek giveaways!

PRIZE #1

 
Prize #1 — Dixie Crystals is giving away one (1) Instant Pot (8 Qt) to one lucky winner!
 

PRIZE #2


Prize #2 — Adam’s Extract is giving away - One bottle of Adams Best Vanilla Flavor, Adams Best Prize Winning Pound Cake Mix, Adams Extract Twice as Stong Vanilla and Adams Extract Lemon Extract
 

PRIZE #3


Prize #3– Red Star Yeast is giving away a gift pack including an Insulated Tote Bag, Apron, “The New Artisan Bread in Five Minutes a Day” Cookbook, Yeast, Rolling Pin, Measuring Spoons, Oven Mit and Dish Towel
 

PRIZE #4

Prize #4 — Susquehanna Glass Co. is giving away one set (4 glasses) of Mermaids Stemless Wine Glasses. (like the Mermaid glasses you'll see in some of our recipes this week!)

PRIZE #5


Prize #5 — Lodge Cast Iron is giving away one (1) 12-inch Cast Iron Skillet.

a Rafflecopter giveaway
Giveaway open to US Residents 18 years or older. No PO Boxes Please.
Giveaway runs from July 9th until July 15th at 12AMEST.
Winners will be selected soon afterward and contacted by e-mail.
Winners will have 48 hours to respond or a new winner will be chosen.
There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners.

  Disclaimer: These posts and recipes are part of the week-long event, #SummerDessertWeek
but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Red Star Yeast, Susquehanna Glass Co. and Lodge Cast Iron!

   

42 comments:

  1. Any type of pie :) preferably custard!

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  2. I love gallettas! Or a good peach and blueberry crumble too

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  3. Blueberries are a perfect summer dessert food.

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  4. I’m loving anything with fresh peaches these days!!

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  5. I love making galettes! Mini versions are even better

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  6. Fabulous idea! I would enjoy one in the morning with my cup of coffee.

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  7. I love how a Galettes looks rustic. I need one or nine of these asap!

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  8. I made these yesterday and they are indeed very tasty, however ....

    I did make a mistake, I used a silicone sheet on a cookie sheet that did not have high sides and a bunch of juice rolled off the edge and made a mess in the oven - thank goodness for self cleaning ovens. Next time I will use cookie sheet with sides and parchment paper wide enough to come up those sides - this should help cleanup.

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  9. Since I liked this and I've been looking for something new to do, I would try this out in the mere future.

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  10. Its very yummy by looks. Cnt imagine how it will be in reality. Thank you so much for this share. :)

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