Sunday, October 11, 2009

Candy Corn Kiss Cookies

Don't you just love candy corn? I think it is one of the cutest candies ever - it's just so colorful and festive! I always make these Hershey kiss cookies at Christmas with a chocolate kiss on top, but when I saw these on Sugarcrafter I just knew I had to make some for fall too. Hope you enjoy them as much as we did!
Candy Corn Kiss Cookies
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1/3 cup butter, softened
1/2 cup creamy peanut butter
3/4 cup brown sugar
1 egg
1 tsp vanilla
1/8 tsp cardamom
granulated sugar, for rolling cookies in
10 oz. bag Hershey Candy Corn Kisses
Preheat oven to 375 degrees and prepare two baking sheets with parchment paper. In a medium bowl, mix together the flour, baking soda and salt. In a large bowl, cream the butter and sugar together. Beat in in the peanut butter and then the egg and vanilla. Add in the dry ingredients half at a time, mixing until well-combined. Roll the dough into balls about 1" thick. Roll them in the granulated sugar. Bake the cookies for about 10 mintues, and then let cool. Top each cookie with a Hershey Candy Corn Kiss!


  1. so cute! I love candy corns :)

  2. YUMMO!! I cannot get enough of these Hershey Kisses.

    Check out what I did with them...

    What a FUN blog you have! Definitely great ideas that will have me coming back!

    Thanks for stopping by my blog!

  3. Thanks for the kind words. Your blog is so yummy!!!

  4. OH how adorable!! I love it! I am not even a big candy corn person and I think I want some of these!

  5. Those are some of the cutest cookies though I'm not terribly fond of candy corn.

    Btw, adore the new header...VERY NICE!

  6. What a cute, festive twist on the typical "kiss" cookie! I'll bet these went fast. Yum!

  7. Very cute idea! Please visit my blog and receive your AWARD!!! Follow the directions and share it with others.

  8. Those are so cute!!! Are the kiss candy corns made of chocolate or candy corn? I've never seen them before.


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