Sweet + Salty Halloween Chex Snack Mix

It's time for another festive and fun sweet + salty Chex Snack Mix!
Chex snack mixes are a family favorite, especially around any holiday.
With all of the cute and colorful Halloween candy and sprinkles available right now
I decided to whip up a batch to show you just how easy this Chex snack mix is to make.

Easy Sweet & Salty Halloween Snack Mix

Happy Friday!
Today I'm sharing a super easy, but oh so good, sweet and salty Halloween snack mix.
It comes together in just a few minutes, but be warned - it is very addicting!

I use Ghirardelli white chocolate melting wafers because I've found that they melt
much easier than candy melts and it tastes better, in my opinion.

Green-Eyed Monster Smoothies

Here's a fun way to get some fruits and veggies into the kiddos before they get all
jacked up on Halloween candy tomorrow tonight.
Green-Eyed Monster Smoothies!

Williams-Sonoma is celebrating Smoothie Week all week long and the theme is
Weird, Wild and Crazy Smoothies.  I love making smoothies!
A good blender is key to making great smoothies.

Candy Corn Kiss Cookies

Don't you just love candy corn? I think it is one of the cutest candies ever - it's just so colorful and festive! I always make these Hershey kiss cookies at Christmas with a chocolate kiss on top, but when I saw these on Sugarcrafter I just knew I had to make some for fall too. Hope you enjoy them as much as we did!

Candy Corn Kiss Cookies

1 1/2 cups flour

1 tsp baking soda

1/2 tsp salt

1/3 cup butter, softened

1/2 cup creamy peanut butter

3/4 cup brown sugar

1 egg

1 tsp vanilla

1/8 tsp cardamom

granulated sugar, for rolling cookies in

10 oz. bag Hershey Candy Corn Kisses

Preheat oven to 375 degrees and prepare two baking sheets with parchment paper. In a medium bowl, mix together the flour, baking soda and salt. In a large bowl, cream the butter and sugar together. Beat in in the peanut butter and then the egg and vanilla. Add in the dry ingredients half at a time, mixing until well-combined. Roll the dough into balls about 1" thick. Roll them in the granulated sugar. Bake the cookies for about 10 mintues, and then let cool. Top each cookie with a Hershey Candy Corn Kiss!