Thursday, December 31, 2009

Cresent-Wrapped Brie

If you're looking for a quick and delicious appetizer to make for this evening's New Year's Eve festivities this is it. Make Cresent-Wrapped Brie and impress all your friends - you'll never have to tell them how easy it was to make. Only four ingredients too! Have a safe and Happy New Year. See you in 2010.
Cresent-Wrapped Brie
1 - 8 oz. can Pillsbury Refridgerated Cresent Dinner Rolls
1 - 8oz. round of Brie cheese
Seedless Raspberry Preserves
1 egg, beaten
Heat oven to 350 degrees. Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal; forming 2 squares. Place one square on ungreased cookie sheet. Place cheese on center of dough. With small cookie cutter or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside. Brush Seedless Raspberry Preserves on top of cheese. Place remaining dough square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg. Bake 20 - 24 minutes or until golden brown. Cool 15 minutes. Serve warm with cracker, apple or pear slices.


  1. Fantastic! What a great, simple recipe. I'll be that raspberry tastes wooonderful with the brie. Mmmm...

    Thanks for sharing!!


  2. I think I say "YUM" to all of your posts... are you getting tired of my unoriginal commentary? But really...

    YUM. I'm sorry, it couldn't be helped. Everything you make is so um... YUMMY!

  3. Popped in to say hi! This sounds wonderful!

  4. While I haven't made this myself I did get to taste it at a Christmas party and it was GOOD! Thanks for the recipe. Next time I need to bring something other than dessert it will be this!


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