Cookie Dough Hummus

When I spent the weekend with my girlfriends at the vineyard last month, we decided that we should each bring a snack to have with us while we were drinking wine and catching up.  I decided to bring a sweet treat of course, but since Bekka and I are on a mission to get fit, I wanted my snack to be some what healthy.

Don't let the chickpeas in this recipe fool you.....this dip really tastes like cookie dough! 
I paired it with Nature's Promise organic honey graham sticks for dipping, but I think it
would also be good with apple slices. 

My friend Lindsay has been bugging me for the recipe, so this post is for her :)

Happy dipping Lindsay!

Cookie Dough Hummus

1  15.5 oz. can Chickpeas (drained)

1/4 tsp. salt

1/8 tsp. baking soda

2 tsp. vanilla extract

1/4 cup nut butter (I used almond butter)

3 T milk (I used soy)

2/3 cup brown sugar

3 T oats

1/3 cup chocolate chips

Add all ingredients (except chocolate chips) to a food processor.

Blend until very smooth.  Pour into a bowl and fold in the chocolate chips.

Serve with graham cracker sticks.

Original recipe from Chocolate Covered Katie