Sunday, April 21, 2013

Rosemary and Sea Salt Rolls in a Jar

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My mason jar mania continues.
I can't help it.
Everything is SO much cuter when served in a jar!

I found this idea over at Whipperberry more than a year ago and finally got around to making them.
Frozen dinner rolls never looked or tasted so good!

Rosemary and Sea Salt Rolls in a Jar

12 frozen dinner rolls (I used Rhodes brand)
2 T olive oil
fresh rosemary, chopped
sea salt
olive oil cooking spray

Place twelve 4 oz. jelly jars onto a cookie sheet.  Spray each jar with cooking spray.
Place one frozen dinner roll into each jar.  Spray plastic wrap with cooking spray and place it over the jars. 
Let dough rise 4-5 hours or until doubled in size.
Remove plastic wrap and brush rolls with olive oil.
Sprinkle with chopped rosemary and sea salt.
Bake in a 350 degree oven for 12-15 minutes.

Linking To:
Pint Sized Baker Two Cup Tuesday
Skip To My Lou


  1. Saw these at Two Cup Tuesday and they look fantastic! I love rosemary and bread, so it's a win-win! :) Thanks so much for sharing and have a wonderful week!

  2. They sound so good, and they are so pretty in the little jars!

  3. Gotta try this! Sounds wonderful! Thanks for linking up at Pint Sized Baker's Two Cup Tuesday Party! I've pinned this! I hope to see you again on Monday Night!


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