Sunday, September 22, 2013

Crock-Pot Apple Pie Steel Cut Oats

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It's been over a month since my last oatmeal post. 
Time for another one people!
You know how I LOVE my oats :)

I'm planning ahead for the week and thought apple pie steel cut oats would be the perfect breakfast
to celebrate fall.  I let my crock-pot do all the work, so I can just reheat individual portions in the microwave each morning.
Now I have a quick and healthy breakfast for the entire week.

This crock-pot was a wedding gift 26 years ago and it's still going strong!
Do you call it a crock-pot or slow cooker?
Just wondering :)

Crock-Pot Apple Pie Steel Cut Oats

1 cup steel cut oats
4 cups water
2 apples, peeled and cut into bite size pieces
2 T pure maple syrup
1 tsp. ground cinnamon
dash of ground nutmeg
dash of salt
1/2 cup dried cranberries

Place ingredients in a crock-pot; stirring to combine.
Cook on low setting for 5-6 hours. 
Stir and serve or store in a sealed container in the fridge.
Just reheat individual servings in the microwave and top with a drizzle of almond milk.

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Linking to:
Buns In My Oven

Crocktober 2013

1 comment:

  1. I want a bowl of this right now. YUM. Want to make these, I love oatmeal/steel cut oats. Thanks so much for linking up!


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