Sangria Smoothies

This post was created in partnership with Beso Del Sol Sangria.
As always, all opinions are 100% my own.

The weather has been so warm here lately and we have been enjoying every minute
of  it.  The pool is still crystal clear and the days are still long, so I'm holding onto
summer as long as I can!

We have a nice large deck which is perfect for entertaining friends and family when
the weather permits.  Dining al fresco on the deck or by the pool is my favorite.
Trying new cocktails is also my favorite :)

I recently had the opportunity to try Beso Del Sol Sangria and I quickly became a fan.
Beso Del Sol is made from Spanish wine blended with fruit.  It's perfect for dining
al fresco or for any summer get together.  It is a boxed sangria, which makes it easy to
take along to picnics and parties. Your friends will thank you.

Beso Del Sol Sangria is delicious as is, but I decided to add some frozen fruit to the sangria
to make Sangria Smoothies.  Sangria Smoothies are so refreshing on a hot, summer day -
everyone loved them!  One of my favorite dinners to serve during the summer is a Low
Country Boil. Shrimp boils are an easy one-pot meal perfect for outdoor dining and my
Beso Del Sol Sangria Smoothies tasted delicious with the spicy shrimp.
You can find my recipe for a Low Country Boil here.

Labor Day weekend is almost here and Fall will soon be on the way.
Get outside and enjoy the warm weather while you can.
Host a shrimp boil.
Make sangria smoothies.
Laugh with your friends.
Enjoy the last days of summer!

Beso Del Sol Sangria Smoothies

2 C Sangria
1 1/2 C frozen mixed fruit

Blend wine and frozen fruit in a blender until smooth.
Pour into a glass and serve.
Garnish with mint or fresh fruit.

Serves two.

Enjoy!