Monday, July 25, 2016

Watermelon Salsa

We have eating watermelon like crazy this summer!  I've been buying one every week
from Costco and so far each one I have purchased has been delicious! I know you're
supposed to knock on it or something like that, but we just grab the one that we think
looks good and so far we have been lucky.

I cut the watermelon up into cubes as soon as we get home so that we have it to snack on
all week.  Watermelon is such a refreshing treat!  I've been packing it in my lunch for
work too.

As I was making dinner, I decided to mix up a quick watermelon salsa to serve over our
roasted salmon.  I love the color and freshness it adds to the meal!  I can see myself
making this several more times over the summer!

Watermelon Salsa

2 C watermelon, cut into small chunks
1 small cucumber, sliced and quartered
3 T red onion, diced
juice of 1 lime
2 T fresh cilantro
2 T fresh mint
salt and pepper

Combine watermelon, cucumber, onion, juice of one lime, cilantro and
mint into a bowl.  Season with salt and pepper.
Serve over roasted salmon.


Recipe slightly adapted from Fannetastic Food

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.