Friday, April 28, 2017

Dark Chocolate Sea Salt Tartlets

Chocolate pie is one of my favorite desserts, so when Sophie from @trackingisthenewblack
posted the recipe for these Dark Chocolate Sea Salt Tartlets on her Instagram,
I knew that I  just had to make them!

If you're doing Weight Watchers or are just trying to eat healthier, you should check
out her Instagram. She has really great ideas and gives Weight Watchers points
values on the food she shares.

Luckily I already had all of the ingredients I needed to make these at home! I
love when that happens!

I buy the mini tart shells in the freezer section of my grocery store. They only take
about 10 minutes to thaw or you can bake them for 3-5 minutes to make them extra
extra crispy. You can use them for so many recipes from sweet to savory.

Dark chocolate sea salt tartlets are delicious!
At only 2 Weight Watchers SmartPoints each, dark chocolate sea salt tartlets are perfect
for a mini dessert after dinner and they're so pretty you could serve them at a party too.

Dark Chocolate Sea Salt Tartlets

15 mini phyllo tarts, thawed
1/4 C low fat milk
1 tsp. butter
3.5 oz. 60-69% dark chocolate, chopped
1/2 tsp. vanilla extract
1/8 tsp. coarse ground sea salt
light whipped cream

Preheat oven to 350 degrees.
Place phyllo shells on a baking sheet and bake for 3-5 minutes to lightly crisp.
In a small saucepan, over medium high heat, warm milk and butter, stirring
occasionally until milk begins to boil and butter has melted.
Reduce heat to low, stir in chocolate and vanilla until smooth.

Allow chocolate mixture to cool slightly. Fill tart shells with chocolate, dividing
evenly between the 15 shells. Sprinkle with sea salt. Place them in the fridge for
about 10 minutes to set. Top with whipped cream and serve.

Yield - 15 tartlets


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