called The Village Grill. The restaurant is owned by one of his former students, so
we thought we would stop by to say hello and grab a bite for lunch. Unfortunately
Nathan, the owner, wasn't there at the time, but we stayed for lunch anyway and I'm
so glad we did! The service was great and the food even better!
I ordered the veggie quesadilla, which was filled with grilled squash, zucchini, mushrooms,
onions, peppers and cheddar cheese. It was delicious! I love zucchini, so I made a mental
note to try to recreate The Village Grill recipe at home.