Tuesday, August 18, 2009

Best Ever Blueberry Muffins

I love, love, love blueberries! I eat them every morning on top of my Quaker Low-Sugar Maple & Brown Sugar Oatmeal. I'm serious - I eat the same breakfast every single morning and I don't get tired of it. If I like something, I stick with it.....guess I'm just wierd like that. I'm not a big breakfast person anyway - I'm more of a lunch and dinner kind of girl.
Anyway, I made these Blueberry Muffins a couple of weekends ago and boy are they yummy.
If you are a blueberry fan you should give them a try too.
Best Ever Blueberry Muffins
adapted from baked perfection
2 eggs
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup canola oil
1 tsp vanilla extract
2 cups flour
1/2 tsp salt
1/2 tsp baking soda
1 tsp cinnamon
1/2 cup vanilla or plain yogurt
1 1/2 cups blueberries
Topping:
1/4 cup white sugar
1/4 cup flour
2 T butter, cubed
1 tsp cinnamon
Preheat oven to 400 degrees. Grease 12 muffin cups or line with paper liners.
In a medium bowl mix together flour, salt, baking soda and cinnamon.
In a large bowl beat together eggs and both sugars. Mix in oil, vanilla and yogurt.
Mix dry ingredients into wet ingredients. Do not over-mix, batter will be lumpy. Gently fold in blueberries. Scoop batter into muffin cups so they are 2/3 of the way full.
Combine topping ingredients. Mix with a fork and sprinkle over muffins before baking.
Bake in preheated oven for about 20 minutes.
Enjoy some blueberry goodness!

3 comments:

  1. I absolutely love the name of your blog!! And these muffins oh yeah come to mama!! LOL!!

    ReplyDelete
  2. It's been a while since I've eaten a blueberry. I've been too wrapped up with blackberries this season.

    My one twin is the same way about his food. He likes to try new things but not variations of the same recipes.
    ~ingrid

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