Honey Wheat Bread
3 cups whole wheat flour (I used King Arthur brand)
1 T vital wheat gluten
2 packets of rapid rise yeast
2 1/2 cups warm water
In large bowl (preferably a KitchenAid), add the 3 cups flour, wheat gluten and yeast. Stir. Add in warm water and stir until combined. Let sit for 10 minutes.
1/3 cup canola oil
1/3 cup honey
1 1/2 T lemon juice (fresh squeezed is best)
1 T salt
3 1/2 - 4 cups whole wheat flour
Mix the oil, honey, lemon juice and salt in a small bowl. Add to flour mixture after the 10 minutes. Mix until combined. Add in the additional flour and mix. Now knead the dough for 10 minutes with the dough hook. When it is done divide the dough into two loaves. Make sure they are even. Shape them into loaf form. Place the dough into 2 loaf pans that have been sprayed with cooking spray. Cover with a clean towel and let rise for 30 minutes.
Preheat oven to 350 degrees. After the loaves ahve risen, bake them for 30 minutes. They should be golden brown. Let cool before slicing, if you can wait.