Chocolate Chip Mini Pancake Muffins
1 c flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 T sugar
2/3 c buttermilk
2 T pure maple syrup
2 T melted butter
1/2 c milk chocolate chips (I used mini size)
Generously grease a 24 cup mini muffin pan with non-stick spray.
Preheat oven to 350 degrees. Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
Add wet ingredients to dry ingredients and stir with a spoon until combined. Stir in chocolate chips. Reserve a few chips to sprinkle on the tops. Bake for 8 -9 minutes.
Makes 24 mini pancake muffins. Let cool slightly and remove from pan. Serve with butter and maple syrup for dipping.