Wednesday, January 6, 2010

Lee's Hot Chicken Dip

This is our friend and neighbor Lee at our Christmas party this year. Lee is a terrific cook. He is also the only man that frequently reads my blog and then emails me about my recipes. He keeps me laughing! I have nicknamed him Skittle because well, he loves Skittles candy. Our families always sit together at High School football games and swim meets and Lee usually always has a box of Skittles with him :) By the way, if you know of any desserts that involve skittles, please let me know so I can make them for Lee! Anyway, this year Lee brought this Hot Chicken Dip to our party and I told him that if he gave me the recipe that I would post about him and his Chicken Dip. Sorry the photo's aren't better, but after a couple of glasses of wine what do you expect???? So here's to good friends and good cooks like Lee!
Lee's Hot Chicken Dip
2 - 8 oz. packages of cream cheese, softened
1 large can of chicken
1 small onion, finely chopped
1 garlic clove, minced
1 cup cheese (mozzarella, provolone or swiss)
Slivered almonds
Mix cream cheese, chicken, onion, garlic and cheese together.
Pour into a greased bake dish. Top with slivered almonds. Bake at 325 degrees for 30 minutes.
Serve with crackers.

4 comments:

  1. Ooo -- have you tried the new "Tuscan Herb" Wheat Thins? I bet they'd be amazing with this dip!

    Good job, Skittle!

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  2. Oh wow that dip looks awesome! My family would love this. How sweet that she shared his recipe! Now hes a star on your blog :)

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  3. mmmm... this dip looks so great... I love cream cheese in dip so I'd definitely enjoy this.

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  4. That's cool that you have a follower that you're so close with! Hi, Lee (waving madly)! Thanks for sharing your recipe!
    ~ingrid

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