Sunday, November 21, 2010

Pumpkin Angel Food Cake

Looking for a light, pumpkin desert for Thanksgiving?  Try Pumpkin Angel Food Cake.
Only 4 ingredients and it tastes delish. 



Pumpkin Angel Food Cake

1 Box Angel Food Cake
3/4 cup pure pumpkin
1 T flour
1 cup cold water

Move oven rack to lowest position; heat oven to 350 degrees.
In an large glass bowl, beat all ingredients with electric mixer on low speed 30 seconds.
Beat on medium speed 1 minute.  Pour into ungreased 10-inch tube cake pan.
Bake 37 to 47 minutes or until crust is golden brown and cracks are dry.


Let hang upside down for about 1 hour or until cake is completely cool. 
(This is my official angel food cake cooling bottle.  I keep it under my kitchen sink and I have had it for over 20 years ~ seriously!)
Loosen cake from side of pan with knife.
Tranfer to a serving plate and enjoy. 



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6 comments:

  1. I love these types of recipes!

    Great photos, btw! I love the one of the cake turned over onto the tab bottle.
    ~ingrid

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  2. This sounds so good and easy...I was just trying to come up with something light. Thanks:)

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  3. Your 20 year old Tab bottle cracks me up!!!!!

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  4. Love your blog! This sounds delish!

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  5. I'm looking forward to making this! Would a bundt pan work as well? I don't have a tube pan anymore.

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    Replies
    1. I've never tried it in a bundt pan, but I'm sure it would be fine. Let me know if you do :)

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