Wednesday, October 26, 2011

Pumpkin Chocolate Chip Cookie Pie

Chocolate Chip Cookie. 
Pumpkin.
Pie.
What a combination!

This pie is so easy to make and tastes sooooo good. 
Make it today.  Seriously.


Pumpkin Chocolate Chip Cookie Pie

makes one 9-inch pie
Recipe from How Sweet It is

2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup butter, melted and cooled to room temperature
1/3 cup pureed pumpkin (I used Libby's)
2 teaspoons vanilla extract
1 tablespoon + 1 teaspoon pumpkie pie spice
1 cup chocolate chips
1 unbaked 9 inch pie shell
whipped cream or ice cream

Preheat oven to 325 degrees F.

In the bowl of an electric mixer, beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended. Add in vanilla extract, pumpkin and pumpkin pie spice and mix until combined.. Blend in melted butter. Toss chocolate chips with a sprinkling of flour and fold into batter. Pour into an unbaked 9-inch pie shell. Bake for 55 minutes, or until center is set.
Serve warm with ice cream or whipped cream.

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3 comments:

  1. i've never added cookie to pie but this looks fab! love the combo!

    ReplyDelete
  2. This makes me want to make pumpkin pie and I don't even like pumpkin pie.

    ReplyDelete
  3. Oh my goodness, this looks so good! I think I might serve this next week at our Fall Bash party that I am having!

    ReplyDelete

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