My daughter loves these pizza like appetizers and often requests them on spaghetti night instead of garlic bread. I prefer mine with a side of marinara sauce - yum!
Refrigerated cresent rolls make them easy to prepare.
Serve them at your next party and everyone will love you!
1/2 cup shredded mozzarella cheese
1/2 cup sliced pepperoni, finely chopped
1/4 tsp. dried oregano
1 egg yolk
1 can (8 oz.) Pillsbury cresent rolls
1 egg white, beaten
Heat oven to 375 degrees. In a small bowl, mix cheese, pepperoni, oregano and egg yolk.
Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal.
Spread each rectangle with about 3 T pepperoni mixture. Starting at the shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 6 slices. Place, cut side down, 1 inch apart on an ungreased baking sheet. Brush with beaten egg white
Bake 12 to 15 minutes or until golden brown. Serve warm.
Source - Pillsbury.com