Sunday, March 11, 2012

Cookie Dough Hummus

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When I spent the weekend with my girlfriends at the vineyard last month, we decided that we should each bring a snack to have with us while we were drinking wine and catching up.  I decided to bring a sweet treat of course, but since Bekka and I are on a mission to get fit, I wanted my snack to be some what healthy.

Don't let the chickpeas in this recipe fool you.....this dip really tastes like cookie dough! 
I paired it with Nature's Promise organic honey graham sticks for dipping, but I think it
would also be good with apple slices. 

My friend Lindsay has been bugging me for the recipe, so this post is for her :)
Happy dipping Lindsay!




Cookie Dough Hummus

1  15.5 oz. can Chickpeas (drained)
1/4 tsp. salt
1/8 tsp. baking soda
2 tsp. vanilla extract
1/4 cup nut butter (I used almond butter)
3 T milk (I used soy)
2/3 cup brown sugar
3 T oats
1/3 cup chocolate chips

Add all ingredients (except chocolate chips) to a food processor.
Blend until very smooth.  Pour into a bowl and fold in the chocolate chips.
Serve with graham cracker sticks.

Original recipe from Chocolate Covered Katie



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