Wednesday, June 5, 2013

Frozen Chocolate Chip Cookie Dessert

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Yay - it's summer!
Time for lounging by the pool with a good book, cookouts with friends and frozen desserts!
This dish is super easy to make and comes together in no time.
Just be sure to give it plenty of time to firm up in the freezer before you plan to serve it.
Overnight is best.
Check out those layers of yumminess!
Frozen Chocolate Chip Cookie Dessert

1 sleeve crushed graham crackers (a little over 1 cup)
1/4 cup sugar
1/8 tsp. salt
1/4 cup (1/2 stick) butter, melted
1 package Original Chips Ahoy chocolate chip cookies
1 cup of milk
8 oz. container of whipped topping
chocolate fudge sauce (I used Hershey's)

Make graham cracker crust by crushing 1 sleeve of graham crackers. 
I use a Magic Bullet to crush mine.  Add sugar, salt and melted butter to combine.
Press crust into the bottom of an 8x8 bake dish.
Dunk cookies into milk one by one. (Save 4-5 cookies for the top). 
Layer cookies over the graham cracker crust.  Fill in spaces with broken cookies.
Top with a layer of whipped topping.
Warm fudge sauce and drizzle over whipped topping.  Top with dry cookie crumbs.
Cover and freeze overnight.  Let thaw a few minutes before serving.

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