Friday, August 9, 2013

Green Giant Veggie Chips and Texas Caviar






















I don't eat chips too often, but when I do I want them to be as healthy as a chip can be.
Recently I was given the opportunity to try new veggie chips from Green Giant.
Roasted veggies and sweet potatoes in a multigrain chip.
Now that's a chip I wouldn't feel too guilty about eating!

I was sent Garden Ranch Roasted Veggie Tortilla Chips and Barbecue Multigrain Sweet Potato Chips.
First I tried the barbecue sweet potato chips.



















They went perfectly with my veggie wrap.  I loved the barbecue flavor and the crunch!
I think these were my fave, although when I tried the tortilla chips with my Texas Caviar, they were pretty tasty too! I'm pretty sure I'll have no problem finishing off both bags!!



















Texas Caviar

1 can black beans, drained and rinsed
1 can black-eyed peas, drained and rinsed
I can corn, drained
1/2 purple onion, chopped
1 cucumber, chopped
1 green pepper, chopped
1 large jar of salsa
fresh cilantro, chopped

Mix all ingredients in a large bowl.
Serve with tortilla chips.

Overall I was very impressed with the flavor and nutritional value of the chips.
I will definitely buy them in the future when I am shopping for chips.
If you would like to try them, look for the green bag in the snack aisle of your grocery store.
They are also available in Zesty Cheddar and Sea Salt.





















        




I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.

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