Tuesday, January 26, 2016

Make Ahead Pomegranate Blueberry Smoothies

This post was created in partnership with Stonyfield and Ball Canning.
As always, all opinions are 100% my own.

Here in the south we have been drinking sweet tea and lemonade out of Ball Canning
jars forever, so I was super excited when I heard that Stonyfield and Ball Canning
were partnering together this month.  Everything tastes better in a canning jar!

Pomegranate Blueberry Oatmeal Smoothie Jars































The challenge this month is breakfast on the go and Ball Canning Jars are so convenient
for breakfast, lunch and snacks on the go or at home.

I thought I owned every size jar available until I recently found these Ball Canning
12 ounce Quilted Crystal Jelly Jars.  I love this size!  Perfect for smoothies!

Pomegranate Blueberry Smoothie






























My make ahead pomegranate blueberry smoothies combine some of my favorite
smoothie ingredients - Stonyfield Greek yogurt, rolled oats, almond milk, chia seeds
and frozen blueberries with a cup of pomegranate juice.  I love the pretty color!

Pomegranate Blueberry Smoothie




















This recipe fills three 12 ounce canning jars, with a little left over for taste testing :)
I keep them in the fridge and simply give them a good shake before drinking, but you
could also keep the smoothies in the freezer if you like.

Pomegranate Blueberry Oatmeal Smoothie Jars






























These Ball Canning Mason Jar Sip & Straw Lids are so convenient for smoothies,
milkshakes and other beverages.  I use them all the time.

Pomegranate Blueberry Oatmeal Smoothie Jars




















I love taking a healthy smoothie with me on my way to work.  Smoothies are a perfect way
to start the day! Half of the fun is coming up with new delicious flavors!
What are some of your favorite smoothie ingredients?

Pomegranate Blueberry Oatmeal Smoothie Jars































Pomegranate Blueberry Oatmeal Smoothie Jars































Make Ahead Pomegranate Blueberry Smoothies

1 C pomegranate juice
1/2 C Stonyfield Greek yogurt
1/3 C rolled oats
2 T chia seeds
2 C frozen blueberries
2 tsp. honey
1 C unsweetened almond milk
1 C ice

Add ingredients to blender.  Blend on high until smooth.
Pour into Ball Canning jars and screw on the lids. Keep refrigerated
for 2-3 days or freeze.  Shake before drinking.

Serves 3.

Make Ahead Pomegranate Blueberry Oat Smoothie


1 comment:

  1. Great looking smoothies! I need to get some of those ball canning jars.

    ReplyDelete