Tuesday, September 17, 2019

Baked Oatmeal Cups










































Hey friends!
Any oatmeal fans out there?

Oatmeal is one of my most favorite breakfast foods. It's delicious, hearty and good for you
too! Every few Sundays I bake a batch of these Baked Oatmeal Cups and then freeze them
to enjoy throughout the month. I top them with fresh berries, sliced figs, bananas or Lily's
chocolate chips. They are 3 Weight Watcher Smartpoints each using my recipe.



The oatmeal cups pop right out of these OXO silicone baking cups.
You can find them on Amazon - I love them!

Whenever you're ready to eat, just heat them for a minute or so in the microwave.
Enjoy them with yogurt, nut butter and a few extra berries.

You can find more oatmeal recipes here, here and here.









































Baked Oatmeal Cups

4 cups rolled oats
2 cups unsweetened almond milk
4 egg whites
1/3 cup maple syrup (I use Lakanto maple flavored syrup)
1 tsp. baking powder
1 tsp. vanilla extract
1 tsp. ground cinnamon

Combine all ingredients in a large mixing bowl.
Using a large cookie/ice cream scoop drop mixture into silicone muffin molds or into
a greased muffin tin. Top with fresh fruit.

Bake at 350 degrees for 20 minutes or until set.

Yield - 15 cups

3 WW Smartpoints 

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