Wednesday, February 5, 2020

Semi-Homemade Heart Shaped Pop-Tarts

Homemade Strawberry Pop-Tarts








































Hey friends! I'm coming at you today with a cute and easy dessert to make for Valentine's
Day. Semi-homemade heart shaped strawberry pop-tarts!
This recipe is super easy when you use prepared sheets of refrigerated pie crust.
Feel free to make your own pie dough if desired. I have yet to master pie crust, so I went
the easy route.

This recipe makes four heart shaped pop-tarts. You can easily double the recipe if needed.

Heart shaped homemade pop-tarts are simply adorable and my family loved them!


Semi-Homemade Strawberry Pop-Tarts

1 refrigerated pie crust (save the other half for later)
1/4 cup strawberry jam
2 tsp. corn starch
1 egg
1/2 cup powdered sugar
1/2 T heavy cream (or more as needed)
1/4 tsp. vanilla extract
Sprinkles
Heart shaped cookie cutter

Preheat oven to 400 degrees and line a baking sheet with parchment paper.

In a small bowl mix strawberry jam with cornstarch. Crack the egg into another small
bowl and whisk.

Flour a large work surface and lay pie crust on top of it.  Roll out the circle.
Using a heart shaped cookie cutter, cut out 8 hearts. You will need to gather the dough
scraps and roll out to be able to get 8 hearts. Place four of them on the prepared baking
sheet.

Spoon a tablespoon of jam mixture onto the center of 4 of the hearts.
Brush egg around the edges of filled hearts to form a glue.
Place a dough heart on top of jam. Using a fork, crimp the edges to seal.
Repeat with remaining hearts. Brush tops with egg. Using a knife, make a 1/4 inch
cut in the center of the dough to allow steam to escape.

Bake for 15-18 minutes or until golden. Some jam may leak out of the sides, but that's okay!
Cool completely before frosting.

After pop-tarts have cooled, in a small bowl whisk powdered sugar, vanilla and cream.
Spread glaze over each pop-tart. Immediately top with sprinkles.
Allow glaze to set a bit before serving.

Yield - 4


No comments:

Post a Comment