Cookies & Cream Mini Parfaits

Cookies and cream is a dessert match made in heaven.

If you're searching for a sweet treat that everyone loves - this is it.

Cookies & Cream Mini Parfaits are basically fancy little Oreo Dirt Cups. 

Instead of gummy worms I added a bright red raspberry to each one to make them look

more elegant and I served them in 2 oz. clear, plastic dessert cubes each with a mini spoon.

I placed the mini parfaits on a galvanized steel serving tray and guests went crazy for them.

Cookies & Cream Mini Parfaits would be perfect for a wedding, anniversary party or 

shower.  I served them at Madison's college graduation party and they were a huge hit!
These sweet little cookie cups will be making an appearance at my parties more often!

Cookies & Cream Mini Parfaits

2  - 3.4 oz. boxes white chocolate or vanilla pudding

3 1/2 C milk (I used 2%)

8 oz. cream cheese, softened

1/4 C butter, softened

1 C powdered sugar

12 oz. container of Cool Whip

1 package Oreo cookies

In a food processor pulse cookies (I used 2 rows of cookies) into fine crumbs; set aside.

In a large mixing bowl, whisk pudding and milk until smooth.  Fold in Cool 

Whip and set aside. 

In a separate bowl or a stand mixer bowl, mix cream cheese and butter until smooth.  

Add powdered sugar and beat until smooth.  Fold the pudding mixture into the cream 

cheese mixture.  Spoon into a piping bag fitted with a Wilton 1M tip.

Add a little less than 1 tablespoon of cookie crumbs into each 2 oz. plastic dessert cup.

Pipe cream onto cookies.  Top with more crushed cookies and a fresh raspberry.

Serve each dessert cup with a mini spoon.

Yield - 40 

Enjoy!

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