Monday, April 16, 2018

Stonyfield YoBaby Yogurt

This post is in partnership with Stonyfield and Once Upon a Farm.
As always, all opinions are my own.














































No I'm not pregnant (ha ha) and no I'm going to be a Grandma any time soon, but
I am a good friend who likes to keep snacks on hand for my girlfriends that do have
babies, toddlers and small children. I'm a cool friend like that :)






















If you've been following my blog for awhile, you know that we have been huge fans
of Stonyfield for years.  Two years ago I was lucky enough to be chosen as one of the
food bloggers to attend the Stonyfield Farm Tour, where I learned so much about organic
farming and the length that Stonyfield goes to in order to provide the best organic
yogurt, free of GMO's, pesticides and artificial hormones.

Stonyfield organic yogurt is delicious on it's own, but we also love it in smoothies,
pancakes, baked goods and even salad dressings!

I try to keep our fridge stocked with Stonyfield YoBaby yogurt so when our friends
with babies stop by the littles can have a treat too. And if they don't stop by for awhile,
then my husband and I have no problem eating yogurt for babies! It has less sugar
than regular yogurt and it's great as a nutritional add in to my morning smoothie!















































Stonyfield YoBaby was the first yogurt made especially for babies and it's the number one
pediatrician recommended yogurt for babies and kids 6 months to 2 years.
The consistency is thicker than most baby yogurts, which helps with less mess for moms
while feeding and it's nice for babies and toddlers that are beginning to feed themselves.

Stonyfield uses PLA cups, which means they are made from plants! Plant based packaging
has a lower carbon footprint, making it better for the environment too.

This is Emmy and she's Stonyfield's newest fan.  This was Emmy's first experience trying
yogurt and she was all smiles. Emmy is enjoying YoBaby Banana Mango yogurt with
no added sweeteners, which made her mom happy too. Don't worry Bekka, I'll be giving
her cupcakes and cookies soon enough!










































As part of this partnership with Stonyfield, Emmy was also able to try Once Upon a Farm
organicand cold-pressed fruit and veggie blend pouches, bringing farm-to-family
foods to kids of all ages. You won't find any preservatives, concentrates or processed
purees in their products - just fresh, whole ingredients picked in season from their
partner farms. I gave Emmy a few pouches to take home and try later.
I'll let you know her review :)








































SaveSaveSaveSave
SaveSave

Thursday, March 29, 2018

Strawberry Cream Puffs #EasterSweetsWeek


Strawberry Cream Puffs













































Only a few more days until Easter. Do you have your menu ready?
If not, I'm here to help!

On Monday I shared my favorite Mini Bundt Cakes, perfect for Easter or a spring baby
or bridal shower! Today I'm sharing these pretty strawberry cream puffs, which are super
easy to make using frozen puff pastry shells. They look so pretty on a dessert table!

Monday, March 26, 2018

Mini Bundt Cakes #EasterSweetsWeek


Mini Bundt Cakes












































Welcome to this year's #EasterSweetsWeek event hosted by Angie from Big Bear’s Wife.
We’re so glad that you’ve joined us for this week long event of Springtime and Easter
dessert recipes! We're sharing tons of treats this week plus a few fantastic giveaways!
You’re going to love what we have in store for you.

Tuesday, March 6, 2018

Garlic Spinach Pasta with Chickpeas

This post is in partnership with Moms Meet. All opinions are my own.

Garlic Spinach Pasta with Chickpeas













































Today I'm sharing a super easy pasta dish I make almost every week - Garlic Spinach
Pasta with Chickpeas. This meal is in my dinner rotation constantly because it's quick,
delicious and I almost always have all of the ingredients on hand.

Thursday, February 22, 2018

Mini Macaron Cake















































I made this little cake for my daughter's birthday in December and I thought I would
share it with you to show you just how easy it is to make an impressive cake from a
boxed cake mix.

Wednesday, February 7, 2018

Why I Use Essential Oils










































I've been using essential oils for several years to make my own sugar scrubsink scrub
and homemade household cleaners, so this isn't anything new for me.
One of my first blog posts, way back in 2011, was for a homemade carpet deodorizer
using baking soda and essential oil.

Monday, February 5, 2018

Seeded Whole Wheat Banana Bread

This post is in partnership with OXO. As always, all opinions are my own.

Seeded Whole Wheat Banana Bread













































At any given time you can find 3-4 cookbooks and at least five magazines on my nightstand.
Not to mention a non-fiction book or two, five lip balms and three types of eye cream.
What can I say - I love finding new recipes to try and I like to stay moisturized - ha ha!