New York Potatoes Anna

Happy Friday!
Thought I would post a quick recipe for my New York Potatoes Anna.
My parents grew a ton of potatoes this year in their garden so these delicious,
cheesy potatoes will be making an appearance on our dinner table a lot this fall.

I've been making this potato dish for years and can't believe I have never shared it with you!
New York Potatoes Anna is so easy to prepare and only 4 ingredients, plus salt and pepper
of course.  The trick is to slice the potatoes as thinly as you can.  A mandoline slicer would
work perfectly for this dish, but I don't own one so I just use a good knife.

Comfort food at it's finest!
Enjoy!

New York Potatoes Anna

2 lbs. of potatoes, thinly sliced
1 1/2 C sharp cheddar cheese, shredded
1/4 C heavy cream
2 T butter
salt and pepper

Preheat oven to 400 degrees.
Butter a glass pie plate by rubbing it all over the plate including the sides.
Layer 1/3 of the potatoes in the pie plate, slightly overlapping each slice.
Sprinkle with salt, pepper and cheese.
Repeat with two more layers.  Pour heavy cream over the last layer of
cheese.  Dot the cheese with the remaining butter.
Cover with aluminum foil and bake for 25 minutes.  Remove foil
and bake for 25 minutes longer.  Cut into wedges and serve.

Serves 4 - 6