Friday, February 6, 2015

Peanut Butter Cookie Overnight Oats

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Overnight oats have been very popular for quite a while now, but the first time I
tried them I wasn't a fan.
This time I added peanut butter to the mix and it made all the difference.
So good!

I've found another way to enjoy my morning oats!

Overnight oats are perfect for those days when I am traveling for work.

I can prepare a jar or two ahead of time and keep them in a cooler in the car.
I prefer my overnight oats at room temperature or slightly warm so I reheat them
in the hotel room microwave.
A healthy breakfast and I didn't even have to call room service!

Peanut Butter Cookie Overnight Oats

3/4 C rolled oats (I prefer Bob's Red Mill)
3/4 C unsweetened almond milk
1 1/2 T peanut butter
1 tsp. chia seed
1 tsp. brown sugar

Combine ingredients into a bowl or mason jar.
Allow the jar of oats to sit in the refrigerator over night.
In the morning top with a little almond milk and your favorite
oatmeal toppings.

Note - I prefer to heat mine in the microwave for 30 seconds to
take the chill off before eating, but that's up to you.

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1 comment:

  1. I love overnight oats, been making them for years, but usually in the slow cooker. Great recipe, I'll definitely make it sometime. And I love BRM, too! Got a shipment of their oat flour, coconut flour, almond meal & couscous being delivered today. And I totally want that spoon pictured lol. Thanks for sharing!


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