Radicchio + Roasted Squash Salad

This post is in partnership with OXO. As always, all opinions are my own.

We just found out that my in-laws are coming to visit us over Christmas and we're super
excited. They live in Texas, so we only get to see them once or twice a year and it's been
a couple of years since we have been together for Christmas. This holiday season is going
to be really hard because it will be our first Thanksgiving and Christmas without my mom.
I miss her every single day and I know that the holidays are going to tough, so it will be
nice having my in-laws here with us.

I can't believe Thanksgiving is only two and a half weeks away! Weren't we just
celebrating the 4th of July?!

Iced Almond-Lemon Loaf Cake

Believe it or not, I didn't start eating yogurt until I was in my early thirties.
Which was just last week, by the way :)

Yogurt just wasn't something my mom ever brought home from the grocery
store, so I never really thought about it.

I have my husband to thank for introducing me to this creamy, delicious,
healthy goodness.  He has been a yogurt fan since he was young and he
often consumes 3-4 containers of Stonyfield yogurt a day!

Today I use yogurt in many of my recipes, so I was super excited when
my friends at Stonyfield sent me a copy of Yogurt Culture by Cheryl
Sternman Rule.