Overnight oats have been very popular for quite a while now, but the first time I
tried them I wasn't a fan.
This time I added peanut butter to the mix and it made all the difference.
I've found another way to enjoy my morning oats!
Overnight oats are perfect for those days when I am traveling for work.
I can prepare a jar or two ahead of time and keep them in a cooler in the car.
I prefer my overnight oats at room temperature or slightly warm so I reheat them
in the hotel room microwave.
A healthy breakfast and I didn't even have to call room service!
Peanut Butter Cookie Overnight Oats
3/4 C rolled oats (I prefer Bob's Red Mill)
3/4 C unsweetened almond milk
1 1/2 T peanut butter
1 tsp. chia seed
1 tsp. brown sugar
Combine ingredients into a bowl or mason jar.
Allow the jar of oats to sit in the refrigerator over night.
In the morning top with a little almond milk and your favorite
Note - I prefer to heat mine in the microwave for 30 seconds to
take the chill off before eating, but that's up to you.
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