Thursday, September 21, 2017

Cheesy Hash Brown Casserole

This post is sponsored by Le Creuset. All opinions are my own.









































Happy Fall Eve!

To be honest, I'm not really that happy about the end of summer, but I am happy about
season two of This is Us and the return of Will and Grace on TV next week! Do you all
remember Will and Grace? Did you watch it back in the late 90's? I loved that show and
am so excited that it's coming back!

I'm also excited for fall baking, soup making and cozy casseroles.  Once the weather
gets a little chilly I'm all about making large pots of soup or cheesy casseroles every
weekend! Yum!



Today I'm sharing my recipe for Cheesy Hash Brown Casserole.
My family loves it and it's perfect to take along to a fall potluck or tailgate party.
I like to serve it in this Heritage Oval Covered Casserole Dish by Le Creuset.






















The covered casserole is made of stoneware and it's safe for the oven, microwave, broiler,
freezer and dishwasher. I am in love with the color! It's called marine and it's so pretty!
The casserole's nearly non-stick glazed interior makes for easy food release and clean
up is a breeze. The lid is nice for keeping the potatoes nice and warm until ready to serve.






















The secret to this delicious potato dish is to grate the cheese yourself.
It doesn't take long at all to and it's totally worth it!























See all that cheesy goodness!
I guess autumn isn't all that bad when I get to enjoy delicious comfort food like this.

If you're a fan of potatoes and cheese, you may want to try my New York Potatoes Anna
or Mixed Potato Gratin as well!






















Cheesy Hash Brown Casserole

1 (30 ounce) bag frozen hash browns, thawed
1/2 cup melted butter (1 stick)
1 can cream of chicken soup
1 cup sour cream
1 small onion, chopped fine
8 oz. block colby cheese, shredded (set aside 3/4 cup for topping)
1/2 tsp. black pepper
1/2 tsp. Lawry's seasoning salt

Preheat oven to 350°. Spray casserole dish with cooking spray.

In a large mixing bowl, combine onion, cream of chicken soup, sour cream, cheese,
pepper and seasoning salt.

Add hash brown potatoes and butter. Mix well.
Transfer potato mixture to the prepared casserole dish.
Bake 45-55 minutes or until bubbly.

Serve warm.

Enjoy!

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